We are seeing a change in university education as we know it. Hear more from our panel speakers and Prof Tan Eng Chye, President of NUS on this topic.

Add a touch of spice with the warming flavours of Eurasian classics such as Devils Curry and Prawn Sambal Bostador, taught by Chef Matthew Tan.

Pick up the art of Samba dance with the DanceSport Section at their upcoming online workshop.

Introduce your child to the joy of baking and gain confidence in the kitchen with our Little Bakers workshop!