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Grill & Entrée

Hainanese Chicken Chop

With brown gravy, broccoli, baked potato
$14.00

Oxtail Stew

Succulent stew of oxtail, served with glazed carrot and mashed potato

$20.00

Berkshire Pork Chop (P)

With pommery mustard, broccoli, baked potato

$24.00

Roast 1/2 Spring Chicken

Oven roasted spring chicken with mixed spice served with fries, hearty vegetables and brown sauce

$16.00

Old-fashioned English Spiced Sausage and Mash (P)

Pork Sausages with buttered peas, mashed potatoes and mesclun salad, served with caramalised onion sauce

$16.00

Roast Rack of Lamb with Mint Sauce

Oven-roasted lamb cutlet with baked potato, spring vegetables and mint sauce

$37.00

Butchers Board - serves 2 (P)

Includes lamb cutlet, sirloin, Berkshire pork chop, English Sausage, served with sauteed brussels sprouts, fries and brown sauce

$68.00

(P) Contains pork