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Grill & Entrée

Hainanese Chicken Chop

With brown gravy, broccoli, baked potato

Oxtail Stew

Succulent stew of oxtail, served with glazed carrot and mashed potato


Berkshire Pork Chop (P)

With pommery mustard, broccoli, baked potato


Roast 1/2 Spring Chicken

Oven roasted spring chicken with mixed spice served with fries, hearty vegetables and brown sauce


Old-fashioned English Spiced Sausage and Mash (P)

Pork Sausages with buttered peas, mashed potatoes and mesclun salad, served with caramalised onion sauce


Roast Rack of Lamb with Mint Sauce

Oven-roasted lamb cutlet with baked potato, spring vegetables and mint sauce


Butchers Board - serves 2 (P)

Includes lamb cutlet, sirloin, Berkshire pork chop, English Sausage, served with sauteed brussels sprouts, fries and brown sauce


(P) Contains pork