Sourdough Workshop (Basic) Sourdough Workshop (Basic)

Join our comprehensive sourdough workshop to master the art of crafting delectable dinner rolls, baguettes, and boules while delving into sourdough theory. Learn the intricacies of starter maintenance, optimal baking conditions, and advanced proving techniques. Elevate your baking skills and understanding of bread protein management, ensuring consistent, delicious results with every batch.

Session 1

Session 2

Learning Outcome

Trainer Profile

Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills

* The trainer is subject to change without prior notice.

Course Duration
Course Duration17 hours (2 sessions)
8 hours per session
Course Dates Saturday & Sunday
20 & 21 July 2024
Time10am to 7pm (Sat), 10am to 6pm (Sun)
VenueNUSS Mandalay Guild House
2 Mandalay Road
Singapore 308206
Registration Closing Date 20 June 2024
Course Fees per pax (Including GST) NUSS Member: $370.60
Public: $407.66
Fees payable by Singaporean and PR aged 50 and above (Including GST)NUSS Member: $98.60
Public: $108.46
Material feeParticipants will be required to pay an additional $50 for course materials
LunchParticipants will be required to pay $24 for lunch
(includes free flow of coffee and tea);
$12 per session, $24 for both sessions
Remarks *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed