Grill & Entrée Grill & Entrée

Served with butter glazed broccoli, carrots, brussels sprouts, fries and brown sauce

Succulent stew of oxtail, served with glazed carrots and mashed potatoes

Served with zucchini, carrots, broccoli, roasted potatoes and brown sauce

With baked potatoes and garden salad. Served with mint sauce

With hearty vegetables and roast potato with brown sauce

Sirloin steak, roasted chicken chop and Haddock fillet
Served with hearty vegetables and fries with brown sauce