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Changes at Mandalay Guild House
Effective 1 May 2025, please note the following changes at MGH: renaming of the dining outlet, revised operating hours, and an amendment to Dress Code Clause 4.4.
Launching on 1 May: Dim Sum @ Mandalay!
Experience a fresh twist on dining with our new concept, featuring hot wok-fried specialties and all-day dim sum, launching on 1 May 2025 at Mandalay Guild House!
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KRGH: Wine-Pairing 5-Course Menu
Join us on 21 May for an elegant 5-course wine dinner, featuring exquisite dishes perfectly paired with five distinguished wines from Maison M. Chapoutier.
MGH: Dim Sum @ Mandalay
Enjoy all-day dim sum and wok-fried favourites at Dim Sum @ Mandalay—available from 1 May 2025 with 15% off* all à la carte food items throughout the month!
T&C applies*
Celebrate Mother's Day at NUSS
Celebrate Mother’s Day with our specially curated set menu, crafted to make her day truly unforgettable.
THE SCHOLAR CHINESE RESTAURANT | CAFÉ ON THE RIDGE
Wedding Packages
Say “I do” to a perfect day—view our thoughtfully curated wedding packages.
Publications Publications
Launched in May 2020, The Graduate microsite replaced the previous quarterly print magazine, providing members easy access to past event highlights, upcoming activities, promotions, and opinion pieces.
Explore the latest happening here.
Commentary on Singapore, a three-volume series, edited by Dr Gillian Koh.
Covering economic, social, and political development, public policy, sustainability, arts, culture, and civil society, these volumes offer insightful analyses by Singaporean thought-leaders on the nation’s progress through the decades.
