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Mains

This item: Mains
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Vegetable Platter (V)

*Vegetarian

With tofu,  pumpkin croquette, asparagus, mushrooms, sautéed spinach, vine tomatoes and ravioli

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$18.00
Grilled Marinated Chicken

Glazed with sticky pineapple BBQ sauce, mesclun salad and fries

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$19.00
Breaded Fish Fillet

With truffle fries and mixed greens

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$20.00
Pan-seared Salmon Fillet

With barley miso, sea scallops, truffle mashed potatoes, vegetables and yuzu teriyaki sauce

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$30.00
Braised Oxtail in Red Wine

With truffle mashed potatoes and root vegetables

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$30.00
Baby Back Ribs with Hickory BBQ Sauce

With chicken cheese sausage, cress salad, coleslaw and fries

*Contains Pork

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$33.00
Duck Confit

With poached pear, asparagus, potatoes and crème de cassis reduction

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$34.50
Sous Vide Grilled Kurobuta Pork Chop

*Contains Pork

With gochujang marinade, pineapple relish, spinach and mashed potatoes

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$36.00
Pan-seared Chilean Cod Fillet

With mirin sake marinade, fried enoki mushrooms, asparagus, mashed potatoes, capers and curry leaf reduction

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$40.00
Grilled Cajun Rack of Lamb

With garlic truffle ravioli and sauteed creamy spinach

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$40.00
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