MainsMains

Served with cucumber and mixed greens salad, fries, and tartar sauce

Served with fresh pineapple salsa, potato wedges, and garden greens

Baked pasta tubes stuffed with spinach and ricotta cheese,
served with grilled asparagus and plant-based prawns
Vegetarian

With mesclun salad and truffle fries

With barley miso, sea scallops, truffle mashed potatoes, vegetables and yuzu teriyaki sauce

Served on olive brown rice with root vegetables and tomato cream reduction
Wholesome Pick

Flambéed in Cognac with a rich, creamy cheese sauce, served with potato and seasonal vegetables

With caramelised honey-spiced glaze, served with crispy potato rösti and seasonal vegetables
👍🏼 Chef's Recommendation

With glazed root vegetables and truffle potato purée
👍🏼 Chef's Recommendation

With mirin sake marinade, fried enoki mushrooms, asparagus, mashed potatoes, capers and curry leaf reduction
👍🏼 Chef's Recommendation