Mains Mains

With baby spinach, asparagus, sautéed mushrooms and gnocchi

*Vegetarian

With truffle fries and mixed greens

With teriyaki glaze, roasted potatoes and seasonal vegetables

With lemongrass cilantro sauce, mesclun salad and cajun fries

Flambeed with cognac, and thermidor sauce

Served with Cafe de Paris butter, asparagus, vine tomato and chutney

*Contains Pork

With chicken cheese sausage, cress salad, coleslaw and fries

*Contains Pork

With basil tomato reduction, truffle ravioli, asparagus, sauteed spinach and herb potatoes

With bordelaise sauce, served with fig chutney, asparagus, tomatoes and rosti potatoes