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Important Update: Changes to Overdue Account Policies
With effect from 1 January 2026, overdue charges shall apply. Find out more here.
Star Employee for September 2025: Ms Ho Sau Kum
Celebrating Ho Sau Kum, Captain at Mandalay Guild House Bar, for her consistent dedication, creativity, and exceptional service to NUSS members.
Permanent Closure of the Jackpot Room and Enhancements at SCGH
The Jackpot Room at SCGH will officially cease operations on 30 October 2025.
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Refer & Be Rewarded
Refer your friends for our Social or Wedding Packages and enjoy exclusive rewards when they book with us.

MGH: Black Garlic Creations
Discover our Chef’s specially curated Black Garlic Creations, showcasing rich flavours and refined culinary artistry.

The Scholar: Classic and Chef's Selection Set Menus
Savour our Chinese Set Menus, featuring a delightful selection of authentic dishes crafted for sharing.

The Bistro: Signature Set Menu
Three specially curated sets, perfect for sharing and enjoying a delightful meal with family.
Publications Publications

Launched in May 2020, The Graduate microsite replaced the previous quarterly print magazine, providing members easy access to past event highlights, upcoming activities, promotions, and opinion pieces.
Explore the latest happening here.

Commentary on Singapore, a three-volume series, edited by Dr Gillian Koh.
Covering economic, social, and political development, public policy, sustainability, arts, culture, and civil society, these volumes offer insightful analyses by Singaporean thought-leaders on the nation’s progress through the decades.