Sourdough Boule Workshop (Basic) Festive Bakes for Christmas & Chinese New YearSourdough Boule Workshop (Basic) Festive Bakes for Christmas & Chinese New Year
Course Outline
Discover the art of sourdough baking and add a homemade touch to your festive celebrations!
This hands-on, two-day workshop introduces participants to creative sourdough baking through a delightful selection of festive breads, traditional-style cookies and chocolate treats. Participants will learn to prepare and shape a festive sourdough wreath, bake eggless sourdough cookies, make piped-style Kueh Bahulu, and create chocolate truffles and crispy feuilletine chocolate treats.
The workshop also features a cooking demonstration on making homemade strawberry jam, a delicious accompaniment to Kueh Bahulu, as well as a step-by-step demonstration on assembling a strawberry parfait. These sweet additions offer fresh and creative ways to present homemade treats for festive gatherings and special occasions.
Combining practical baking techniques with inspiring food presentation ideas, this workshop will equip participants with delicious creations to share with family and friends during Christmas, Chinese New Year and beyond.
What You Will Learn:
- Artisanal Sourdough Festive Wreath Epi – Learn shaping and baking techniques to create an attractive festive bread centrepiece.
- Sourdough Eggless Cookies – Prepare and bake flavourful, tender cookies without eggs.
- Sourdough Kueh Bahulu (Piped Style) – Explore piping and baking techniques for a sourdough-inspired version of this traditional favourite.
- Artisan Chocolate Truffles & Feuilletine Chocolate – Learn to prepare rich chocolate truffles and crispy feuilletine chocolate treats.
- Homemade Strawberry Jam (Cooking Demonstration) – Discover how to prepare strawberry jam as a delightful accompaniment to Kueh Bahulu.
- Strawberry Parfait (Assembly Demonstration) – Learn how to assemble and present a visually appealing strawberry parfait.
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Learning Outcome
Upon successful completion of the course, participants will be able to:
- Apply basic sourdough baking techniques to prepare selected festive recipes.
- Shape and bake an artisanal sourdough festive wreath.
- Prepare and bake eggless sourdough cookies and piped-style sourdough Kueh Bahulu.
- Demonstrate basic techniques for preparing chocolate truffles and feuilletine chocolate treats.
- Describe the basic process of preparing homemade strawberry jam and its use as an accompaniment to Kueh Bahulu.
- Demonstrate the assembly and presentation of a strawberry parfait.
- Explore creative ways to prepare, pair and present homemade treats for Christmas, Chinese New Year and other special occasions.
| Course Duration | |
|---|---|
| Course Duration | 17 hours (2 sessions) |
| Course Dates | 12th (Sat) & 13th (Sun) Dec 2026 (2 sessions) |
| Time | 10am to 7pm (Sat)
10am to 6pm (Sun) |
| Venue | NUSS Mandalay Guild House
2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 5 December 2026 |
| Course Fees per pax (Including GST) | NUSS Member: $370.60
Public: $407.66 |
| Fees payable by Singaporean and PR seniors aged 50 and above (Including GST) | NUSS Member: $98.60
Public: $108.46 |
| Course Material Fee | Participants will be required to pay an additional $60 for course materials. |
| Lunch | Lunch is chargeable for both sessions.
NUSS Member: $32.70 Public: $37.06 Coffee and tea are provided throughout the course. Prices stated are inclusive of GST. |
| Remarks | * Course dates are subject to change
* SkillsFuture Credits Eligible (for course fees only) * A minimum of 18 participants is required for the workshop to commence. * Please note that there is no refund and no replacement for lesson(s) missed |