Healthy High Tea Baking Workshop

Healthy High Tea Baking Workshop Healthy High Tea Baking Workshop

Indulge in the art of guilt-free baking! In this hands-on workshop, you’ll discover how to create a beautiful spread of hi-tea treats that are not only delicious but also thoughtfully made with healthier ingredients — lower in sugar, higher in nutrition, and full of flavour.

Perfect for health-conscious bakers, food lovers, or anyone looking to host a wholesome tea party, this workshop focuses on using:

  • Less or no added sugar
  • Healthier oils (like olive oil)
  • Whole Grain options
  • High-quality dark chocolate
  • Natural fruit-based fillings and pastes

What You Will Learn

  • Choux Pastry – Master two types: lightly sweetened & savoury
  • Low-Sugar Fillings – Custard, piped cream, orange and pear pastes
  • Mini Tarts – Both fruity and savoury varieties
  • Chocolate Snacks – Using 60–70% dark couverture with minimal sugar
  • Almond Snacks – Lower-sugar versions of nutty bites
  • Mini Chiffon Orange Cakes – Baked with heart-healthy olive oil
  • Muffins & Cookies – Orange-chocolate muffins and eggless olive cookies with hazelnuts
  • Party Buns – Salt rolls, oat bran, and mushroom buns made with instant yeast and minimal sugar
  • Strawberry Jam – Less sweet, balanced with a tangy finish
  • Party Scones – Plain, fruity, and savoury, paired with homemade pear paste

Trainer Profile

Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills

* The trainer is subject to change without prior notice.

Course Duration
Course Duration32 hours (4 sessions)
8 hours per session
Course Dates Wednesday & Thursday
30, 31 July, 6 & 7 August 2025
Time10am to 6pm
VenueNUSS Mandalay Guild House
2 Mandalay Rd
Singapore 308206
Registration Closing Date 13 July 2025
Course Fees per pax (Including GST) NUSS Member: $697.60
Public: $767.36
Fees payable by Singaporean and PR aged 50 and above (Including GST) NUSS Member: $185.60
Public: $204.16
Material FeeParticipants are required to pay an additional $50.00 for the course materials.
LunchLunch is chargeable for all 4 sessions.

NUSS Member: $65.40
Public: $74.12

Coffee and tea are provided throughout the course.
Prices stated are inclusive of prevailing GST.
Remarks *Course dates are subject to change
*A minimum of 18 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed
CLICK HERE TO REGISTER