Bread Elementary, Intermediate & Advance Bread Elementary, Intermediate & Advance

Embark on a journey through the art of bread making with our comprehensive sessions. From mastering basic techniques to crafting specialty loaves, each session offers hands-on experience and expert guidance. Learn the intricacies of dough preparation, shaping, and baking, from classic baguettes to savory buns. Explore high hydration doughs for focaccia and pizza, and delve into the secrets of tin-baked loaves. By the end, you’ll have a firm grasp on fundamental recipes, precise timing, and essential skills needed for consistently delicious results.

Session 1

Session 2

Session 3

Session 4

Learning Objectives

Trainer Profile

Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills

* The trainer is subject to change without prior notice.

Course Duration
Course Duration28 hours (4 sessions)
7 hours per session
Course Dates Monday to Thursday
22, 23, 24 & 25 July 2024
Time10am to 5pm (22 & 23 July)
9am to 4pm (24 & 25 July)
VenueNUSS Mandalay Guild House
2 Mandalay Road
Singapore 308206
Registration Closing Date 22 June 2024
Course Fees per pax (Including GST) NUSS Member: $610.40
Public: $671.44
Fees payable by Singaporean and PR aged 50 and above (Including GST)NUSS Member: $162.40
Public: $178.64
Material feeParticipants will be required to pay an additional $120 for course materials
LunchLunch is chargeable at $12 per session, $48 for 4 sessions
Remarks *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed