Chuchi Mulot – Making Desserts in a Nonya Kitchen Chuchi Mulot – Making Desserts in a Nonya Kitchen
The word Chuchi Mulot if translated would mean to wash your mouth, in the Peranakan language a twist of the words it means to end the meal with something sweet.
Here this demonstration will show you some of the lesser known Kuehs and Sweet Porridge like Putu Tegair, Goreng Klodok, the rarely seen Hati Terigu.
Understanding about Kuehs and Desserts, learning about the ingredients.
Course Outline
- Introduction to Kuehs – A shared heritage
- Different methods for Kueh making – Steam, Baked or Boil
- Equipment needed
- Selecting ingredients
Course Outcome
- Able to understand the different methods
- Know the ingredients
- Participants will understand and are able to make the recipes
Trainer Profile
Chef Lloyd Matthew Tan is the author of 2 cookbooks “Daily Nonya Dishes” and “More Daily Nonya Dishes”, consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah”, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.
* The trainer is subject to change without prior notice.
| Course Duration | |
|---|---|
| Course Duration | 8 hours (2sessions)
4 hours per session |
| Course Dates | Saturday 6 & 13 July 2024 |
| Time | 1pm to 5pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 6 June 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $174.40
Public: $191.84 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $46.40
Public: $51.04 |
| Course Material Fee | Participants are required to pay an additional of $80.00 for course materials |
| Remarks | *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
