Chuchi Mulot – Making Desserts in a Nonya Kitchen Chuchi Mulot – Making Desserts in a Nonya Kitchen

The word Chuchi Mulot if translated would mean to wash your mouth, in the Peranakan language a twist of the words it means to end the meal with something sweet.

Here this demonstration will show you some of the lesser known Kuehs and Sweet Porridge like Putu Tegair, Goreng Klodok, the rarely seen Hati Terigu.

Understanding about Kuehs and Desserts, learning about the ingredients.

Course Outline

Course Outcome

Trainer Profile

Chef Lloyd Matthew Tan is the author of 2 cookbooks “Daily Nonya Dishes” and “More Daily Nonya Dishes”, consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah”, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.

* The trainer is subject to change without prior notice.

Course Duration
Course Duration8 hours (2sessions)
4 hours per session
Course Dates Saturday
6 & 13 July 2024
Time1pm to 5pm
VenueNUSS Mandalay Guild House
2 Mandalay Road
Singapore 308206
Registration Closing Date 6 June 2024
Course Fees per pax (Including GST) NUSS Member: $174.40
Public: $191.84
Fees payable by Singaporean and PR aged 50 and above (Including GST)NUSS Member: $46.40
Public: $51.04
Course Material FeeParticipants are required to pay an additional of $80.00 for course materials
Remarks *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed