Come and Cook Nonya Cuisine Come and Cook Nonya Cuisine

A demonstration workshop that covers the cooking of the Strait’s Settlements where the birth of Laok Embok Embok – Food of the Nonya.

In this demonstration discover the lesser known Kerabu Bee Hoon where Rice Vermicelli with a Sambal Belachan and Calamansi Lime Dressing with Herbs.

What Porridge! Do you know that when the Bibiks feel unwell. They would just eat Buboh same Tauyu, of course this will not taught but the delicious Seafood Porridge 

or what we call Buboh Udang chockfull with Pork Belly, and Prawns with Fried Firm Soya Bean Cake. 

This are just some of the dishes waiting for you to wow your family and friends in this new demonstration.

Course Outline

Learning Outcome

Trainer Profile

Chef Lloyd Matthew Tan is the author of 2 cookbooks “Daily Nonya Dishes” and “More Daily Nonya Dishes”,  consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah”, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.

Course Duration
Course Duration12 hours (3 sessions)
4 hours per session
Course Dates Saturday
4, 11 & 18 May 2024
Time1pm to 5pm
VenueNUSS Mandalay Guild House
2 Mandalay Road
Singapore 308206
Registration Closing Date 3 April 2024
Course Fees per pax (Including GST) NUSS Member: $261.60
Public: $287.76
Fees payable by Singaporean and PR aged 50 and above (Including GST) NUSS Member: $69.60
Public: $76.56
Remarks *Course dates are subject to change
*Participants are required to pay an additional of $80.00 for the course materials.
*A minimum of 15 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed