Peranakan Heritage Cooking for Festive Occasion Peranakan Heritage Cooking for Festive Occasion
Learn dishes served at a Tok Panjang – Long Table which is the way the Peranakan Chinese way of celebrating Weddings and Grand Birthday.
At the same discover the roots of Tok Panjang why was it an all Woman’s Affair and a time for match making. The Bibiks – Elderly Nonya’s were apprehensive not to bring bad omens to happy occasions that they even categorise dishes as Laok Merah – Dishes suitable for Festive Celebrations.
Trainer Profile
Chef Lloyd Matthew Tan is the author of 2 cookbooks consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah“, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.
* The trainer is subject to change without prior notice.
| Course Duration | |
|---|---|
| Course Duration | 20 hours (5 sessions)
4 hours per session |
| Course Dates | Wednesday & Saturday 4, 7, 11, 14 & 18 September 2024 |
| Time | 1pm to 5pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 4 August 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $436.00
Public: $479.60 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $116.00
Public: $127.60 |
| Material fee | Participants are required to pay an additional of $85 for the course materials |
| Remarks | *Course dates are subject to change
*A minimum of 15 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
