Sourdough Boule Workshop (Basic) Sourdough Boule Workshop (Basic)
Course Outline
This class require learner to have basic bread making skill. Not suitable for beginner.
Session 1
- Sourdough dinner roll making
- Sourdough Baguette making
- Sourdough Theory
- Sourdough boule making day 1
- Sourdough Baking
- Sourdough starter: Timing and requirements
Session 2
- Sourdough boule proving theory and baking condition
- Sourdough Baking
- Sourdough boule making day 2
- Sourdough Theory
Learning Outcome
- Technique and skill in sourdough boule making & assembling
- Understand the timing and requirements to maintain a good sourdough starter
- Bread protein and environment control
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifiations and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Note:
Participants will be required to pay an additional $50 for course materials.
| Course Duration | |
|---|---|
| Course Duration | 17 hours (2 sessions) |
| Course Dates | Tuesday & Wednesday 11 & 12 June 2025(2 sessions) |
| Time | 10am to 7pm (Tue)
10am to 6pm (Wed) |
| Venue | NUSS Mandalay Guild House
2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 25 May 2025 |
| Course Fees per pax (Including GST) | NUSS Member: $370.60
Public: $407.66 |
| Fees payable by Singaporean and PR seniors aged 50 and above (Including GST) | NUSS Member: $98.60
Public: $108.46 |
| Course Material Fee | Participants will be required to pay an additional $50 for course materials. |
| Remarks | * Course dates are subject to change
* SkillsFuture Credits Eligible (for course fees only) * A minimum of 18 participants is required for the workshop to commence. * Please note that there is no refund and no replacement for lesson(s) missed |
