Sourdough Workshop (Advance) Sourdough Workshop (Advance)
In this advance course on Sourdough, participants will revise the Boule Basic and also learn the hand fold techniques to make different kinds of bread. A course continuation from Intermediate Sourdough course.
For students who have attended Pauline’s Basic Sourdough course and wish to know more about hand fold technique in this advanced course.
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Note:
This class requires learners to attend Pauline’s Sourdough Intermediate course. Not suitable for beginners. This class is a continuous session from Sourdough Intermediate in NUSS NSA Course.
| Course Duration | |
|---|---|
| Course Duration | 18 hours (2 sessions)
9 hours per session |
| Course Dates | Tuesday & Wednesday 19 & 20 November 2024 |
| Time | 10am to 7pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 26 October 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $392.40
Public: $431.64 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $104.40
Public: $114.84 |
| Course Material Fee | Participants are required to pay an additional of $50 for the course materials. |
| Remarks | *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
