Sourdough Workshop (Advance) Sourdough Workshop (Advance)

In this advance course on Sourdough, participants will revise the Boule Basic and also learn the hand fold techniques to make different kinds of bread. A course continuation from Intermediate Sourdough course.

For students who have attended Pauline’s Basic Sourdough course and wish to know more about hand fold technique in this advanced course.

Trainer Profile

Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills

* The trainer is subject to change without prior notice.

Course Duration
Course Duration18 hours (2 sessions)
9 hours per session
Course Dates Wednesday & Thursday
17 & 18 July 2024
Time9.30am to 6.30pm
VenueNUSS Mandalay Guild House
2 Mandalay Road
Singapore 308206
Registration Closing Date 17 July 2024
Course Fees per pax (Including GST) NUSS Member: $392.40
Public: $431.64
Fees payable by Singaporean and PR aged 50 and above (Including GST)NUSS Member: $104.40
Public: $114.84
Remarks *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence
*This course is eligible for SkillsFuture credits claim (for course fees only)
*Please note that there is no refund and no replacement for lesson(s) missed