Sourdough Boule Workshop (Intermediate) Sourdough Boule Workshop (Intermediate)
Take your sourdough journey to the next level in this intermediate workshop designed for learners who wish to deepen their understanding of sourdough techniques and expand their repertoire of artisan bakes. Through a combination of hands-on practice, demonstrations, and collaborative learning, participants will gain greater confidence in handling sourdough doughs with varying textures, hydration levels, and shaping methods.
In Session 1, participants will make sourdough shio-pan through a guided hands-on activity, while also exploring sourdough waffles through demonstration and group learning. The session will also cover the preparation of a classic sourdough loaf, including shaping, proofing, scoring, and baking techniques.
Session 2 focuses on more advanced applications with hands-on preparation of sourdough bagels and sourdough personal pizzas. Participants will learn how dough fermentation, flour selection, hydration, and environmental conditions influence texture, flavour, and baking performance.
Session 1
- Sourdough shio-pan hands-on
- Sourdough waffles demo/ group learning
- Sourdough loaf demo: shaping, proofing & baking.
Session 2
- Sourdough Bagel hands-on
- Sourdough personal pizza hands-on
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Participants must have completed Pauline's Sourdough Basic Course to enroll.
This course is not suitable for beginners.
| Course Duration | |
|---|---|
| Course Duration | 18 hours (2 sessions)
9 hours per session |
| Course Dates | Saturday & Sunday 1 & 2 August 2026 |
| Time | 10am to 7pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 24 July 2026 |
| Course Fees per pax (Including GST) | NUSS Member: $392.40
Public: $431.64 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $104.40
Public: $114.84 |
| Lunch | Lunch is chargeable for both sessions. NUSS Member: $32.70 Public: $37.06 Coffee and tea are provided throughout the course. Prices stated are inclusive of GST. |
| Material Fee | Participants are required to pay an additional $50.00 for the course materials. |
| Remarks | *Course dates are subject to change
*A minimum of 18 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
